Tired of freezing dill in ice cubes because it’s tasteless? Or perhaps you’ve tried drying it, but it loses its flavor and color? Then this incredibly simple, delicious, and healthy recipe is just what you need!
It’s not about freezing or drying – it’s about a natural method of preserving dill that preserves everything: its color, intense flavor, and freshness . Combined with garlic , lemon, and olive oil , it becomes a versatile paste that works in dozens of dishes.
It’s a true housewives’ secret , passed down from generation to generation, and now it’s time for you to discover it too!
Ingredients:
To make a bottle of dill paste, you will need the following:
200 g fresh dill (with tender stems)- 5 cloves of garlic
- 1 tablespoon lemon juice (freshly squeezed)
- 1 teaspoon of salt
- 80 g oil (preferably cold-pressed sunflower oil)
0 commentaires:
Enregistrer un commentaire