Crispy, cheesy meatballs with a molten cheese center and a crunchy Dorito crust.
Ingredients:
_ 1½ lbs ground beef
_ 1 bag Nacho Cheese Doritos (crushed)
_ 1 block Velveeta (cubed)
_ 1 packet Hidden Valley Ranch seasoning
_ 1 can Hunt's diced tomatoes (drained)
_ ½ cup chopped green peppers
_ ½ cup chopped red peppers
_ 2 green onions (sliced)
_ ½ cup sour cream
_ 1 cup shredded lettuce (for serving)
Instructions:
1_ Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2_ In a bowl, combine the ground beef, ranch seasoning, and diced tomatoes.
3_ Form the meat into patties. Place a cube of Velveeta in the center and seal into a ball.
4_ Roll each meatball in crushed Doritos.
5_ Place on the baking sheet and bake for 15-18 minutes.
6_ Top with sour cream, green onions, and peppers.
7_ Serve on a bed of shredded lettuce.
Notes: Use any ground meat or cheese. Seal the cheese well. Store leftovers in the fridge for up to 4 days. Reheat in the oven.
Prep Time: 15 minutes
Cook Time: 18 minutes
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