Easy Chicken & Rice Soup

 

This Easy Chicken & Rice Soup is an amazingly creamy & comforting soup,

that is full of flavor & perfect for a family dinner during the cold winter months!

It’s easy to make and is perfectly paired with a simple salad & a loaf of buttery crusty bread!

It also freezes easily & can be stored in an airtight container for 2 months!

I love freezing individual portions to take out for easy lunches throughout the week!

This delicious soup is also easy to make in the Instant Pot, crock-pot or on the stove top as i have here

Soups are one of my favorite things to cook because they are the ultimate one pot meal! They are easy to make, tastes fantastic & freeze really well!

After many of my different soup recipes, This one was voted a family favorite!

Perfect for an quick & easy weeknight dinner, when you want a mouthwatering meal with minimal effort!

In this recipe I used skinless chicken breast but any type of chicken would work, such as rotisserie!

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Ingredients

  

• 1 tbsp. vegetable oil
• 1 large yellow onion diced finely
• 3 medium carrots diced finely
• 1 celery stalk diced
• 1 clove garlic minced
• 2 tsp. Italian seasoning
• 1 tsp. sea salt
• 1/4 tsp. ground black pepper
• 6 cups low sodium chicken stock
• 2 large chicken breasts
• 1 cup white or brown rice
• 1 cup evaporated milk

Instructions

• Saute onion, carrot, and celery in vegetable oil in a large pot over medium-high heat until tender, about 3-5 minutes.
• Stir in garlic, Italian seasoning, salt, and pepper and let cook for 1 minute.
• Add chicken breasts, stock and rice and bring to a boil.
• Turn down heat to medium low, cover, and let simmer for 30 minutes, stirring occasionally.
• Remove chicken breasts and shred before returning back to the pot, along with the evaporated milk.
• Stir to ensure everything is combined and serve.
• ENJOY!!