Easy prep, comforting flavors, and one delicious dish 🥘✨ Casseroles make dinnertime simple!!

 

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Napoje alkoholowe

Sztućce i akcesoria do krojenia

Peanut butter cake

Ingredients

1. Chicken Pot Pie Casserole
   1 can Grands biscuits, 8 biscuits
   4 tablespoons butter, divided in half
   4 cups frozen vegetable mix (corn, peas, carrots, green beans)
   4 cups cooked chicken
   2 cups milk
   21 ounces cream of chicken soup (two 10.5-ounce cans)
   1 teaspoon salt
   ½ teaspoon black pepper
   ½ teaspoon garlic powder
2. Chicken & Rice Casserole
   3 cups chicken, cooked and diced
   1 package dry onion soup mix
   1 can cream of mushroom soup
   1 can cream of chicken soup
   2¼ cups milk
   ¾ cup sour cream
   ½ cup water
   2 cups minute rice, uncooked
   salt and pepper, to taste
   parsley, for garnish (optional)
3. Hamburger & Potato Casserole
   2.5 pounds Yukon gold potatoes, washed (about 8 to 9 potatoes)
   2 pounds lean ground beef
   1 cup finely diced sweet yellow onion
   1 tablespoon minced garlic
   10.5 ounces cream of mushroom soup (I used Great Value brand)
   1 cup half and half
   1 tablespoon onion powder
   1½ teaspoons kosher salt
   1 teaspoon fresh cracked black pepper
   3 cups freshly shredded Colby jack cheese (divided into ¾ cup, ¾ cup, and 1½ cups)
4. Tater Tot Casserole
   1 pound lean ground beef
   1 small onion, diced
   1 teaspoon minced garlic
   1 can cream of mushroom soup
   ½ cup sour cream
   1 tablespoon Worcestershire sauce
   1 cup frozen mixed veggies, I used a blend with green beans, carrots, peas, and corn
   8 ounces cheddar cheese freshly shredded, divided
   32 ounces frozen tater tots
5. Baked Tuna Casserole
   6 ounces egg noodles, cooked
   1 cup frozen peas
   10 ounces tuna, drained (two 5-ounce cans)
   10.5 ounces cream of mushroom soup
   ½ cup whole milk
   1½ cups shredded mild cheddar cheese, divided (1¼ cups and ¼ cup)
   ½ teaspoon celery salt
   ¼ teaspoon pepper
   2 tablespoons fresh parsley, chopped (plus more for garnish, if desired)
   ¼ cup bread crumbs
   2 tablespoons butter, melted
6. Chicken Taco Casserole
   20.1 ounces cream of chicken soup
   1 cup chunky-style salsa, I used PACE Mild brand
   4 ounces diced green chilies
   ½ cup sour cream
   0.85 ounce chicken taco seasoning (I used Old El Paso brand)
   3 cups shredded white meat chicken
   15 ounces seasoned black beans, drained (I used Bush’s brand)
   3 cups crushed tortilla chips
   2½ cups Colby jack cheese, shredded
   1 cup Monterey jack cheese, shredded
   Optional garnish
   fresh cilantro, chopped