**Egg & Coffee FaceMask Recipe**

 

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Cheesy Beef

Cookware & Diningware

whole egg

Egg & Coffee FaceMask Recipe 

Cooking & Recipes

Ingredients:
– 1 egg ( whole egg for normal skin,  egg white for oily skin)
– 1 tablespoon finely ground coffee (instant espresso or brewed coffee grounds)

Instructions:
1. Crack the egg into a clean bowl.
2. Add ground coffee to the bowl.
3. Whisk vigorously until a smooth, consistency paste forms.
4. Apply evenly to a cleansed face,避开 eyes and lips.
5. Let sit for 15–20 minutes.
6. Rinse thoroughly with lukewarm water.
7. Gently massage remaining residue into the skin using circular motions. 

Dairy & Eggs

Prep Time: 5 minutes
 Cook Time: 0 minutes
Total Time: 5 minutes
Equipment: Bowl, spoon, measuring spoon

Tips:
– Use lukewarm water to avoid tightening pores.
– Perform a patch test on a small skin area first.
– For added exfoliation, replace half the coffee with ground oatmeal.

Variations:
– Add 1 teaspoon honey for dry skin.
– Substitute milk or rose water for a hydrating twist.

Serving Suggestions:
– Apply weekly as part of a skincare routine.
– Follow with a moisturizer for best results. 

Calculators & Reference Tools

Storage:
– Prepare fresh for each use; store unused mask in refrigerator for up to 24 hours.

Nutritional Information:
– Per serving (1 mask): ~10 calories, 0g fat, 0g carbs, 3g protein (based on whole egg).

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