Fill with whipped cream and strawberry slices.

 

Ingredients

For the Sponge Cake

2 cups all-purpose flour

1½ cups granulated sugar

4 large eggs

½ cup butter (melted) or vegetable oil

¾ cup milk

2 teaspoons baking powder

1 teaspoon vanilla extract

¼ teaspoon salt

For the Whipped Cream Frosting

2 cups heavy whipping cream (cold)

½ cup icing sugar

1 teaspoon vanilla extract

For Decoration

Fresh strawberries

Vanilla cookies (optional)

Cake crumbs (optional)

Preparation Steps

1. Make the Batter

Beat eggs and sugar until pale and fluffy.

Add butter, milk, and vanilla extract.

Sift flour, baking powder, and salt, then gently fold into the mixture.

2. Bake

Pour into a lined cake pan.

Bake at 170–180°C (340–350°F) for 30–35 minutes.

Cool completely before decorating.

3. Prepare Whipped Cream

Whip cold cream with icing sugar and vanilla until thick and fluffy.

4. Assemble

Cut the sponge cake into layers.

Fill with whipped cream and strawberry slices.

Cover the cake with cream.

5. Decorate

Add strawberry slices, cookies, and cake crumbs on top.

Refrigerate before serving.

Final Result: A soft, light, fluffy vanilla sponge cake topped with smooth whipped cream and fresh strawberries.