Fish Cake (Fish Patties)

 

Ingredients

* 500 g Boneless Fish Fillet
* 1/2 cup All-Purpose Flour
* 1/4 cup Cornstarch
* 2 Egg Whites
* 1 Small Onion, finely chopped
* 2 Cloves Garlic, minced
* 1 tsp Salt
* 1/2 tsp Black Pepper
* 1 tbsp Fish Sauce
* Oil for frying

Method

1. Finely chop or blend the fish fillet into a smooth paste.
2. Add onion, garlic, egg whites, flour, cornstarch, fish sauce, salt, and black pepper.
3. Mix until well combined.
4. Shape into small round patties.
5. Heat oil over medium heat.
6. Fry the patties for 3–4 minutes per side until golden brown.
7. Drain on paper towels and serve with sweet chili sauce.

2. Fish Ball

Ingredients

* 500 g Fish Fillet
* 1/2 cup Cornstarch
* 1/4 cup All-Purpose Flour
* 1 Egg White
* 2 Cloves Garlic, minced
* 1 tsp Salt
* 1/2 tsp White Pepper
* 2 tbsp Ice Water
* Oil for frying

Method

1. Blend the fish fillet into a smooth paste.
2. Mix in garlic, egg white, cornstarch, flour, salt, white pepper, and ice water.
3. Knead until the mixture becomes sticky.
4. Shape into small balls.
5. Fry in medium-hot oil until golden and cooked through.
6. Drain and serve with your favorite dipping sauce.

3. Fish Roll

Ingredients

* 500 g Fish Fillet
* 1/2 cup Grated Carrot
* 1/4 cup Spring Onion, chopped
* 2 Cloves Garlic, minced
* 1 tsp Salt
* 1/2 tsp Black Pepper
* 1 tbsp Fish Sauce
* Lumpia Wrappers
* Oil for frying

Method

1. Blend the fish fillet into a paste.
2. Mix in carrot, spring onion, garlic, fish sauce, salt, and black pepper.
3. Place a spoonful of filling onto each lumpia wrapper.
4. Roll tightly and seal the edges with water.
5. Fry until crisp and golden brown.
6. Drain and serve hot with sweet chili sauce.

4. Fish Fingers

Ingredients

* 500 g Fish Fillet
* 1/2 cup All-Purpose Flour
* 2 Eggs
* 1 cup Breadcrumbs
* 1 tsp Salt
* 1/2 tsp Black Pepper
* 1 tsp Garlic Powder
* Oil for frying

Method

1. Cut the fish into finger-sized strips.
2. Season with salt, black pepper, and garlic powder.
3. Coat each strip in flour, dip into beaten eggs, then coat with breadcrumbs.
4. Fry until crispy and golden.
5. Drain on paper towels.
6. Serve with tartar sauce or ketchup.

5. Fish Tempura

Ingredients

* 500 g Fish Fillet, cut into strips

For the Batter

* 1 cup All-Purpose Flour
* 1/4 cup Cornstarch
* 1 tsp Baking Powder
* 1/2 tsp Salt
* 1 cup Ice-Cold Water
* Oil for deep frying

Method

1. Mix flour, cornstarch, baking powder, and salt.
2. Gradually stir in ice-cold water to make a light batter.
3. Dip the fish strips into the batter.
4. Deep-fry until light golden and crispy.
5. Drain on paper towels.
6. Serve immediately with tempura dipping sauce.

6. Spicy Fish Bites

Ingredients

For the Fish

* 500 g Fish Fillet, cubed
* 1/2 cup Cornstarch
* 1 tsp Salt
* 1/2 tsp Black Pepper
* Oil for frying

For the Sauce

* 2 tbsp Sweet Chili Sauce
* 1 tbsp Sriracha Sauce
* 1 tbsp Honey
* 1 tsp Soy Sauce
* 1 tsp Sesame Oil
* 1 Clove Garlic, minced

Method

1. Season the fish cubes with salt and black pepper.
2. Coat with cornstarch.
3. Fry until golden and crispy. Remove and drain.
4. In a pan, combine sweet chili sauce, sriracha, honey, soy sauce, sesame oil, and garlic.
5. Simmer for 1–2 minutes.
6. Toss the fried fish in the sauce until evenly coated.
7. Serve hot, garnished with sesame seeds and