Garlic Butter Shrimp & Creamy Parmesan Rice

 

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Beef

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 Ingredients:

1 lb shrimp, peeled and deveined

2 cups cooked rice

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3 tbsp butter

2 cloves garlic, minced

1/2 cup grated Parmesan cheese

1/4 cup heavy cream

Salt & pepper to taste

 Instructions:

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 Instructions:

1. Melt butter in a skillet over medium heat and sauté garlic until fragrant.

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2. Add shrimp, season with salt and pepper, and cook until pink and opaque.

3. Stir in cooked rice, Parmesan, and heavy cream, mixing until creamy and heated through.

4. Serve hot, garnished with extra Parmesan or chopped parsley if desired.

 Prep Time: 10 minutes
 Cook Time: 15 minutes
 Total Time: 25 minutes

 Notes: For extra flavor, squeeze a little fresh lemon over the shrimp before serving or add a pinch of red pepper flakes for a mild kick!