Grandma’s Cinnamon Sugar Sweet Bread

 

There’s nothing quite like a family recipe that feels like a warm hug — and this Cinnamon Sugar Sweet Bread is exactly that. Passed down from my great-grandmother, this sweet bread tastes just like a soft, buttery cinnamon sugar donut. It’s cozy, simple, and guaranteed to fill your kitchen with the irresistible aroma of home baking.

Discover more

Pork chop recipes

Cookie recipes

Food

Perfect for breakfast, brunch, afternoon tea, or as a comforting  snack, this recipe is as easy as it is delicious. The tender crumb, rich  buttery flavor, and cinnamon sugar topping make every bite feel special.

Baking ingredients

Why You’ll Love This Recipe

• Simple Pantry Ingredients — You probably have everything you need already.

• Quick & Easy to Make — No fancy tools, no yeast, just mix and bake.

• Tastes Like a Donut — Soft, sweet, and coated with cinnamon sugar.

• Perfect Anytime Treat — Enjoy with coffee, tea, or just as a sweet snack.

Ingredients

Discover more

Chicken recipes

pasta

North American Cuisine

For the Bread:

• 2 cups all-purpose flour

  Recipe book

• 1 cup granulated sugar

• 1 teaspoon baking powder

• 1 teaspoon baking soda

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ cup (1 stick) unsalted butter, melted

• 2 large eggs

• 1 cup whole milk (or buttermilk for a tangy twist)

• 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping:

• 2 tablespoons unsalted butter, melted

• ¼ cup granulated sugar

• 1 teaspoon ground cinnamon

Instructions

Discover more

Stuffed celery recipes

Pork

Snack

Step 1 — Preheat and Prep

• Preheat your oven to 350°F (175°C).

• Grease a 9×5-inch loaf pan or line it with parchment paper.

Step 2 — Mix the Dry Ingredients

• In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.

Step 3 — Add the Wet Ingredients

• In a separate bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth.

  Baking ingredients

• Pour the wet ingredients into the dry ingredients.

• Stir gently with a spatula or whisk until just combined — avoid overmixing.

Step 4 — Bake

• Pour the batter into the prepared loaf pan.

• Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.

Step 5 — Add the Cinnamon Sugar Topping

• While the bread is still slightly warm, brush the top with 2 tablespoons melted butter.

• In a small bowl, mix ¼ cup granulated sugar and 1 teaspoon cinnamon.

• Generously sprinkle the cinnamon sugar mixture over the top of the bread.

Step 6 — Serve & Enjoy

Discover more

Cookie

Milk recipes

Meal planning

Slice, serve, and enjoy with a cup of coffee or tea! This bread is best served fresh but also keeps well for a couple of days in an airtight container.

Pro Tips & Variations

• Use Buttermilk: For extra tenderness and a slight tang.

• Double the Topping: If you love cinnamon sugar, sprinkle some between layers of batter for a swirl effect.

• Add Nuts or Chocolate Chips: Fold in ½ cup for a fun twist.

Final Thoughts

This Grandma’s Cinnamon Sugar Sweet Bread is proof that simple ingredients and a little love create the best recipes. Soft, moist, and bursting with cinnamon sweetness, it’s the kind of recipe you’ll want to bake over and over again — just like Grandma did.

Recipe book