Grilled Paprika Chicken Thighs

 

Grilled Paprika Chicken Thighs are juicy and bursting with bold flavor. Coated in a savory blend of smoked paprika, brown sugar, garlic, and olive oil, then grilled to perfection, this golden brown paprika chicken recipe is ready in under an hour! If you love easy grilled chicken recipes, be sure to try my Honey Mustard Grilled Chicken Thighs for another family-favorite packed with sweet and tangy flavor.

Juicy chicken thighs are full of so much flavor. They’re versatile and easy to prepare in so many ways. If you’re looking for new ways to make tender dark meat, try these Slow Cooker BBQ Chicken Thighs or these super simple Cast Iron Chicken Thighs.

Why Make These Paprika Chicken Thighs

You only need a handful of common pantry staples. Using simple ingredients helps keep this recipe affordable. Tender chicken thighs with their juicy dark meat won’t break the bank, are fast enough to make for a busy weeknight dinner, and can pair with a variety of side dishes. Grilling chicken is perfect for summer cookouts and so good served with a side of my Broccoli Mac and Cheese!

• Smoked paprika: This will yield a much different flavor than regular paprika. Sweet paprika could be used, but it will change the flavor

• Step 1: Add paprika, brown sugar, garlic powder, salt, and black pepper to a small bowl and mix until combined. 
• Step 2: Place chicken thighs in a zip-top bag or large bowl. Cover with olive oil, the spice mixture from the bowl, and minced garlic. Toss to coat the chicken. Cover and refrigerate to marinate. 

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• Brown sugar: Light or dark will work.
• Garlic powder: Granulated garlic can also be used.
• Salt and black pepper
• Chicken thighs: Bone-in chicken thighs or even breasts can be used.
• Garlic: Fresh minced is always best!
• Olive oil: Canola oil can also be used.