Grits and Eggs Recipe

 

Ingredients:

* 1 cup quick grits
* 4 cups water
* 1/2 tsp salt
* 2 tbsp butter
* 1/2 cup shredded cheese (optional)
* 4 eggs
* Salt and pepper to taste
* Oil or butter for frying

Instructions:

1. Bring water and salt to a boil, stir in grits.
2. Reduce heat and cook 5–7 minutes, stirring often.
3. Stir in butter and cheese if using.
4. In a skillet, heat oil or butter and fry eggs to desired doneness.
5. Season eggs with salt and pepper.
6. Serve eggs over warm, creamy grits