While I’d be flattered if you assumed that my go-to appetizer is a beautifully styled combination of bespoke produce, a homemade fancy sauce, and some kind of European cured meat, let me tell you a little secret: it’s actually these four-ingredient Ham and Cheese Pinwheels.
the oven. They go crazy!
Maybe it’s the melty, gooey cheddar cheese or the way the outside edges of the ham crisp just so.
Maybe it’s the zip of the Dijon mustard.
Or maybe, just maybe, it’s that mindbogglingly buttery yet light and flaky puff pastry that enriches every bite.
I like to think of these ham and cheese pinwheels as the elevated version of the various iterations of ham and cheese pinwheels crescent rolls appetizers, the ham and cheese pinwheels with Pillsbury pizza dough, and the illustrious ham and cream cheese tortilla roll ups that were paramount fixtures at our family reunions growing up.
Making the ham and cheese pinwheels with puff pastry instead elevates the roll ups a new level.
I’d be as comfortable serving these ham and cheese puff pastry appetizers for a game day party as I would a holiday brunch or dinner.
In fact, they are so popular, I also have puff pastry in the freezer so I can whip them (or Pesto Pinwheels) up at the last minute.
Key Ingredients
You’ll find the full list of ingredients in the recipe card below, but here are some notes to keep in mind.
- Puff Pastry. If you’ve never tasted or cooked with puff pastry, it’s a marvelous dough that you can purchase as sheets in the freezer section of just about any grocery store. Puff pastry tastes like a croissant, a crescent roll, and pie crust all got together to create a golden, flaky pastry baby.
- Dijon Mustard. I love adding the mustard flavor with the ham and cheese.
- Ham. A little bit salty, savory, and delicious with the cheesy, mustardy filling. Use thin slices of good-quality ham for this recipe.
- Cheese. Any melty cheese you love! Cheddar, gruyere, Swiss, or fontina are all fabulous.
- Parsley. For freshness and color.
How To Make Ham and Cheese Pinwheels
Thaw. Let the puff pastry thaw overnight in the refrigerator, then unfold one sheet on a work surface. Roll it into a rectangle.
Add the Filling. Smear the dough with a light layer of the mustard. Add the ham and cheese.
Roll and Chill. Roll the puff pastry dough into a log, and trim the ends so that they are even. Cover it with plastic wrap, and refrigerate for at least 20 minutes. Repeat with the second sheet of puff pastry.
Slice and Bake. Remove the logs and cut it into slices. Place slices on a lined baking sheet spiral-side up. Bake at 375 degrees F for about 18 minutes. Serve warm with fresh parsley. That’s it!
In the oven, these four little ingredients transform into pinwheel appetizers magic.
The puff pastry becomes golden and flaky, the ham savory and crispy, and the cheese bubbly and ooey-gooey.
The mustard provides zip and is the little somethin’ somethin’ that will keep you reaching back to the plate.
Storing and Freezing Puff Pastry Appetizers
- To Store. Store your pinwheels in the refrigerator. These pinwheels taste great both warm and at room temperature, so they’re ideal for entertaining.
- How Long will Pinwheels Keep in the Refrigerator? You can store pinwheels in the refrigerator for up to 4 days. Make sure to reheat them in the oven before serving so the pastry can crisp back up.
- To Reheat. Reheat on a parchment-lined baking sheet at 375 degrees F until warmed through.
Yes, you can freeze pinwheels! I recommend freezing AFTER baking the pinwheels.
- To Freeze. Bake the ham pinwheels as directed, and let cool. Arrange them in a flat layer on the baking sheet, then place in the freezer until completely frozen. Store pinwheels in an airtight freezer-safe storage container and store for up to 1 month.
- To Reheat. Reheat directly from frozen on a parchment-lined baking sheet at 375 degrees F until warmed through.
- You could also try freezing the pinwheels unbaked, but be careful of the grated cheese coming loose. Baking the pinwheels first, then freezing, is the easiest route.
Make This Appetizer Ahead
Yes, you can make pinwheels the day or night before you plan to serve them.
- If Serving within 1 Day. Store the pinwheels at room temperature, then reheat in the oven.
- If Serving Later On. Freeze pinwheels, then reheat in the oven.
More Pinwheel Flavor Variations
Here are som other ideas for creating puff pastry pinwheel fun!
- Pizza Pinwheels. Use sun dried tomato, provolone, and pepperoni instead.
- Italian Pinwheels. Use salami and spinach (for some veggies). Take it further with diced black olives and cilantro. You could even offer ranch dressing for dipping.
- Protein Swaps. Other than ham, you could try chicken (with this Crock Pot Shredded Chicken recipe), bacon, turkey, or even roast beef. So many pinwheel sandwich options!
Other Delicious Puff Pastry Recipes
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