HOMEMADE CHIMICHURRI

 

INGREDIENTS:
• 30 g fresh parsley, finely chopped
• 3 garlic cloves, minced
• 1 red chili (to taste)
• 5 g dried oregano
• 60 ml vinegar
• 120 ml olive oil
• 5 g coarse salt
• Black pepper to taste

INSTRUCTIONS:

 Finely chop the parsley, garlic, and chili.

 Add everything to a bowl along with the oregano, salt, and pepper.

 Pour in the vinegar and mix well.

 Slowly add the olive oil while stirring.

 Let it rest for at least 20 minutes so the flavors can blend.

 TIP:
The longer it sits, the better it tastes… it’s even more flavorful the next day