How to Make Gorditas

 

Ingredients:

For the Gorditas:

2 cups masa harina (corn flour)

1 1/4 cups warm water

1/2 teaspoon salt

Vegetable oil for frying

For the  Beef Filling: 

Carnedeshebrada

1 pound ground  beef

1 small onion, diced

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon paprika

Salt and pepper to taste

For the Toppings:

Shredded lettuce

Diced onion

Chopped cilantro

Crumbled queso fresco

Salsa (red or green)

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS

Directions :

Prepare the Gorditas:

In a bowl, mix the masa harina, warm water, and salt until a dough forms.

Knead the dough until smooth and divide it into small balls (about the size of a golf ball).

Flatten each ball into a thick disk, about 1/4 inch thick.

Heat a skillet over medium heat. Cook each disk for 2-3 minutes on each side until slightly golden.

Once cooked, heat oil in a separate pan and fry the gorditas until puffed and golden brown. Drain on paper towels.

Prepare the  Beef Filling: 

Carnede ternera

In a skillet, cook the ground  beef over medium heat, breaking it up as it cooks.

Add the diced onion and garlic and sauté until the onion is softened.

Stir in cumin, paprika, salt, and pepper, and cook until the beef is fully browned. Set aside.

Assemble the Gorditas:

Carefully slice open the gorditas halfway to create a pocket.

Stuff each gordita with the cooked beef mixture.

Top with lettuce, onion, cilantro, queso fresco, and salsa.

Serve the gorditas warm, and enjoy this savory and satisfying dish! Would you like more recipe ideas or variations?