1 or 2 pieces of salmon (about 1 1⁄2 lbs)
2 tablespoons butter
1 tablespoon peanut or canola oil
Jerk seasoning, to taste
Lemon, for garnish
Salt and pepper, to taste
Directions
Preheat your grill to medium-high heat.
In a bowl, combine the jerk seasoning with melted butter and oil, stirring well.
Rub this flavorful mixture all over the salmon pieces, making sure they’re well coated. Sprinkle with salt and pepper to taste.
Place the salmon on the grill, skin side down. Let it cook for about 5 to 7 minutes.
Carefully flip the salmon and grill for another 5 to 7 minutes, or until it’s cooked through and flakes easily with a fork.
Take the salmon off the grill, garnish with fresh lemon slices, and serve it hot. Enjoy every bite!
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