Ingredients:
1 kg large chicken wings
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder
2 tbsp cornstarch
2 tbsp oil
For the sauce:
3 tbsp butter
5 garlic cloves, minced
1/3 cup honey
3 tbsp soy sauce
1 tbsp brown sugar
1 tbsp vinegar or lemon juice
Sesame seeds
Chopped green onions
Instructions:
Pat the wings dry and season with salt, pepper, paprika, garlic powder, cornstarch, and oil.
Bake or air fry at 200°C / 400°F until golden and crispy.
In a pan, melt butter and sauté the garlic.
Add honey, soy sauce, brown sugar, and vinegar. Simmer until glossy and slightly thick.
Toss the crispy wings in the sauce.
Garnish with sesame seeds and green onions. Serve hot.
2. BUFFALO WINGS 
Ingredients:
1 kg large chicken wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp cornstarch
2 tbsp oil
For the sauce:
1/2 cup buffalo hot sauce
3 tbsp butter
1 tbsp honey
1 tsp garlic powder
For serving:
Celery sticks
Ranch or blue cheese dressing
Instructions:
Season the wings with salt, pepper, garlic powder, paprika, cornstarch, and oil.
Bake or air fry at 200°C / 400°F until crispy and fully cooked.
Melt butter in a pan and add buffalo sauce, honey, and garlic powder.
Toss the hot crispy wings in the buffalo sauce.
Serve with celery sticks and ranch or blue cheese dip.
3. BBQ WINGS 
Ingredients:
1 kg large chicken wings
1 tsp salt
1 tsp black pepper
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder
2 tbsp oil
For the sauce:
1/2 cup BBQ sauce
2 tbsp honey
1 tbsp brown sugar
1 tbsp butter
1 tsp mustard
For serving:
Fries or potato wedges
Instructions:
Season the wings with salt, pepper, smoked paprika, garlic powder, onion powder, and oil.
Bake or air fry at 200°C / 400°F until golden and crispy.
In a pan, combine BBQ sauce, honey, brown sugar, butter, and mustard.
Simmer until sticky and glossy.
Brush or toss the wings with the BBQ sauce.
Serve with fries or potato wedges.
4. SWEET CHILI WINGS 
Ingredients:
1 kg large chicken wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp cornstarch
2 tbsp oil
For the sauce:
1/2 cup sweet chili sauce
2 tbsp honey
1 tbsp soy sauce
1 tbsp lime juice
1 tsp chili flakes
For garnish:
Sesame seeds
Chopped green onions
Instructions:
Season the wings with salt, pepper, garlic powder, paprika, cornstarch, and oil.
Bake or air fry until crispy and golden.
In a pan, add sweet chili sauce, honey, soy sauce, lime juice, and chili flakes.
Simmer for 2–3 minutes until glossy.
Toss the wings in the sauce until fully coated.
Garnish with sesame seeds and green onions.
5. LEMON PEPPER BUTTER WINGS 
Ingredients:
1 kg large chicken wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
2 tbsp cornstarch
2 tbsp oil
For the sauce:
4 tbsp butter, melted
1 tbsp lemon pepper seasoning
1 tbsp lemon juice
1 tsp lemon zest
1 tbsp chopped parsley
For serving:
Lemon wedges
Instructions:
Season the wings with salt, pepper, garlic powder, cornstarch, and oil.
Bake or air fry at 200°C / 400°F until crispy.
Mix melted butter with lemon pepper seasoning, lemon juice, lemon zest, and parsley.
Toss the hot wings in the lemon butter sauce.
Serve with fresh lemon wedges.
6. GARLIC PARMESAN WINGS 
Ingredients:
1 kg large chicken wings
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp paprika
2 tbsp cornstarch
2 tbsp oil
For the sauce:
4 tbsp butter
5 garlic cloves, minced
1/2 cup grated parmesan cheese
1 tbsp chopped parsley
1/2 tsp black pepper
Instructions:
Season the wings with salt, pepper, garlic powder, paprika, cornstarch, and oil.
Bake or air fry until crispy and golden.
Melt butter in a pan and sauté the garlic until fragrant.
Add the crispy wings and toss well.
Sprinkle with parmesan cheese, parsley, and black pepper.
Serve immediately while hot and glossy
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