Ingredients
4 thick white fish fillets (cod, halibut, haddock, or similar)
4 tbsp butter
1 tbsp olive oil
4 cloves garlic, minced
Juice of 1 lemon Lemon wedges for serving
2 tbsp fresh parsley, chopped
1 tsp paprika 1 tsp dried oregano or Italian seasoning
Salt and black pepper to taste Pinch of chili flakes (optional)
Instructions
Pat the fish fillets dry and season both sides with salt, pepper, paprika, and herbs.
Heat olive oil in a skillet over medium-high heat. Sear the fish for 3–5 minutes per side until golden and flaky. Remove and set aside.
Lower the heat and add butter to the same pan. Stir in garlic and cook for 30 seconds until fragrant.
Add lemon juice and chili flakes. Let the sauce simmer gently for 1–2 minutes, scraping up the flavorful bits from the pan.
Return the fish to the skillet and spoon the lemon garlic butter sauce over the fillets.
Garnish with fresh parsley and serve with lemon wedges.
Pro Tip: Don’t overcook the fish—remove it when it flakes easily with a fork and is still moist inside. Serve with roasted vegetables, mashed potatoes, or fluffy rice to soak up the incredible sauce! 
Tender flaky fish. Bright lemon flavor. Rich garlic butter sauce. This Lemon Garlic Butter Fish is an easy gourmet meal that looks as impressive as it tastes!
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