LOADED BAKED POTATO SALAD

 LOADED BAKED POTATO SALAD
6 russet potatoes (medium or 8 small, washed and dried)
¼ cup olive oil (extra virgin)
1¼ cups sour cream
1 cup mayonnaise
1 pound bacon (cooked, crumbled, reserve ¼ cup for garnish)
½ cup green onion (thinly sliced)
½ cup red onion (diced)
2 teaspoons kosher salt
1 teaspoon fresh cracked black pepper
2½ cups shredded cheddar cheese (divided)
2 tablespoons green onions (for garnish)

Gotowanie i przepisy

 AMISH POTATO SALAD
3 pounds starchy potatoes (Russet or Yukon gold)
½ cup celery (chopped)
5 hard-boiled eggs (chopped)
¼ cup white onion (finely chopped)
1 cup mayonnaise
¼ cup granulated sugar
2 tablespoons white vinegar (or  rice vinegar)
2 tablespoons yellow mustard
Salt (to taste)

 RANCH POTATO SALAD
3 pounds baby red potatoes
2 tablespoons white vinegar
1 cup green onions (diced)
1 cup cheddar cheese (shredded)
1 cup cooked bacon (crumbled)
1 bottle ranch dressing (473 ml)
1 teaspoon cracked black pepper
½ teaspoon paprika

Ziarna i makarony

Zobacz więcej

Żywność

Ryż

Cake

 SOUTHERN POTATO SALAD
5 pounds Yukon gold or red potatoes (do not peel before boiling)
1 tablespoon kosher salt
2 tablespoons apple cider vinegar (or white vinegar)
2 stalks celery (chopped, about ¾ cup)
6 large eggs (hard boiled and chopped)
2 cups Miracle Whip, mayonnaise, or half-and-half mix
½ cup pickle relish
1½ tablespoons yellow mustard
1 medium yellow onion (chopped)
1 tablespoon fresh dill (chopped)
¼ teaspoon salt
¼ teaspoon pepper
Paprika