Crispy tortillas rolled with creamy Oreo cheesecake filling and drizzled with chocolate.
Ingredients:
_ 1 package Oreo cookies (crushed)
_ 8 oz Philadelphia cream cheese (softened)
_ ½ cup powdered sugar
_ 1 tsp vanilla extract
_ 8 small flour tortillas
_ ¼ cup chocolate syrup
_ 2 tbsp powdered sugar (for dusting)
Instructions:
1_ Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2_ In a bowl, beat the cream cheese, powdered sugar, and vanilla until smooth. Fold in half the crushed Oreos.
3_ Spread a thin layer of the filling on each tortilla.
4_ Roll tightly and place seam-side down on the baking sheet.
5_ Sprinkle with the remaining Oreo crumbs.
6_ Bake for 10-12 minutes until golden and crispy.
7_ Drizzle with chocolate syrup and dust with powdered sugar.
8_ Serve warm.
Notes: Use any tortillas or cream cheese. Seal the rolls well. Store leftovers in the fridge for up to 3 days. Reheat in the oven.
Prep Time: 15 minutes
Cook Time: 12 minutes
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