peach macaron recipe:

 

Ingredients:
- 1 1/2 cups almond flour
- 1 1/2 cups powdered sugar
- 3 large egg whites
- 1/4 cup granulated sugar
- Peach puree or extract for flavor
- Food coloring (optional)
- Filling: buttercream or ganache with peach flavor

## Procedure:
1. Sift almond flour and powdered sugar.
2. Whip egg whites with granulated sugar until stiff peaks.
3. Fold dry mix into egg whites until smooth.
4. Add peach flavor and color if desired.
5. Pipe onto baking sheet, tap, and dry.
6. Bake at 300°F (150°C) for 15-18 mins.
7. Fill with peach buttercream or ganache.

Peach buttercream Filling!  Here's a quick recipe:
## Ingredients:
- 1/2 cup softened butter
- 1 cup powdered sugar
- 2 tbsp peach puree
- 1 tsp vanilla extract

## Procedure:
1. Beat butter until creamy.
2. Gradually add powdered sugar.
3. Mix in peach puree and vanilla.
4. Adjust consistency and flavor.