Learn how to make quick pickles with cucumbers and a simple brine with this easy overnight refrigerator dill pickle recipe!
Making pickles doesn’t have to take weeks.
These crisp and refreshing pickles can be made overnight in your fridge, no canning required!
and enjoy them tomorrow on your sandwiches and , in salads, or as a tasty snack. They also make an .
They are also delicious on top of this or in this .
1 cup water
1 cup apple cider vinegar
1 Tablespoon Kosher salt
4-5 sprigs fresh dill
2 cloves garlic, minced
2 cups cucumber (or carrots), sliced or speared
2 or 1 quart jar
Additions and Substitutions
You can use white vinegar or rice vinegar can be used in place of apple cider vinegar.
Add 2-4 Tbsp of sugar to the brine for a bit of sweetness.
Try adding 1/2 – 1 cup thinly sliced onions to the jars along with the cucumbers.
For some heat add 1/2 teaspoon of red pepper flakes.
While I demonstrated this quick dill pickle recipe using cucumbers and carrots, you can really pickle pretty much any vegetable: red onion, beets, summer squash, okra, green beans, etc…
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