**Roasted Miso Chicken Thighs**

 

Looking for a flavorful, stress-free dinner that warms the soul? These Roasted Miso Chicken Thighs are incredibly tender, savory, and perfect for an easy weeknight meal. The miso adds a wonderful depth of flavor without any fuss!

**Ingredients:**

4-6 boneless, skinless chicken thighs
* 3 tablespoons white miso paste
* 1 tablespoon honey or maple syrup
* 1 tablespoon soy sauce (low sodium recommended)
* 1 tablespoon neutral oil (like avocado or vegetable oil)
* 1 teaspoon grated fresh ginger (optional, for a lovely zing)

**Instructions:**

**Preheat:** Set your oven to 400°F (200°C) and lightly grease a baking sheet or line it with parchment paper for easy cleanup.
2. **Whisk:** In a small bowl, whisk together the miso paste, honey, soy sauce, oil, and ginger until smooth.
3. **Coat:** Place the chicken thighs in a bowl and pour the miso mixture over them. Toss until each piece is well-coated.
4. **Roast:** Arrange the chicken on your baking sheet in a single layer. Bake for 20–25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.
5. **Serve:** For a beautiful finish, broil for the last 2 minutes to get a lovely golden-brown glaze.

**Serving Suggestion:** Serve these alongside some fluffy steamed rice and sautéed green beans for a balanced, nourishing meal.

It’s so simple to make, and the leftovers are just as delicious the next day! We hope this recipe brings a little extra joy to your kitchen table.

**Have you tried cooking with miso before? Let us know in the comments below!**