Savory Zucchini Egg Muffins

 

Savory Zucchini Egg Muffins
INGREDIENTS

2 medium zucchinis, about 2 ½ cups grated

8 large eggs

½ cup shredded cheddar cheese, sharp

¼ cup grated parmesan cheese

¼ cup milk, any kind

2 tbsp olive oil

3 green onions, thinly sliced

2 cloves garlic, minced

1 tsp baking powder

½ tsp salt

¼ tsp black pepper