**Shrimp Kabobs**

 

Looking for a light, delicious, and easy meal to brighten up your week? These Zesty Shrimp Kabobs are perfect for a healthy lunch or a cozy dinner. They are simple to prepare, easy to digest, and packed with fresh flavor!

**Ingredients:**

1 lb large shrimp (peeled and deveined)
* 2 bell peppers (cut into bite-sized squares)
* 1 medium zucchini (sliced into half-moons)
* 2 tablespoons olive oil
* 1 tablespoon lemon juice
* 1 teaspoon dried oregano
* 1/2 teaspoon garlic powder
* A pinch of salt and black pepper
* Wooden skewers (soaked in water for 15 minutes)

**Instructions:**

**Prep:** In a small bowl, whisk together the olive oil, lemon juice, oregano, garlic powder, salt, and pepper.
2. **Assemble:** Thread the shrimp, bell peppers, and zucchini onto the skewers, alternating them for a beautiful splash of color.
3. **Brush:** Place the kabobs on a baking sheet or a preheated grill. Brush them generously with the olive oil mixture.
4. **Cook:** Grill or bake at 400°F (200°C) for about 3–4 minutes per side. The shrimp should turn a lovely opaque pink and the veggies should be tender-crisp.
5. **Serve:** Enjoy these warm right off the skewer! They pair beautifully with a side of fluffy quinoa or a fresh garden salad.

These kabobs are heart-healthy and quick to clean up—no heavy pots or pans required. Whether you’re cooking for yourself or sharing a meal with friends, this recipe is sure to bring a smile to the table.