Sizzling Steak Fajitas Recipe

 

Ingredients:
For the Marinade:
- 1 ½ lbs flank or skirt steak, thinly sliced
- 3 tablespoons olive oil
- Juice of 2 limes
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste

For the Fajitas:
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 4 small flour tortillas
- Optional toppings: avocado, sour cream, salsa, shredded cheese, cilantro

Instructions:
1. *Marinate steak:* Combine marinade ingredients and refrigerate for 30 minutes or overnight.
2. *Cook steak:* Grill or pan-fry steak until cooked to desired doneness.
3. *Sauté peppers and onions:* Cook until tender.
4. *Assemble fajitas:* Serve steak with peppers and onions, warm tortillas, and desired toppings.