Slow-Braised Beef Shank with Rich Gravy

 

Ingredients:

• 3 lb (1.5 kg) beef shank
• 2 onions, chopped
• 4 garlic cloves, minced
• 2 carrots, chopped
• 2 potatoes, diced
• 2 tbsp tomato paste
• 3 cups beef broth
• 2 tbsp vegetable oil
• Salt, to taste
• Black pepper, to taste
• 1 tsp paprika
• 1 tsp ground ginger
• 1 tsp cumin
• 2 bay leaves
• 1 tsp thyme or rosemary (optional)

For Serving:

• Fresh tomato salad
• Coleslaw or potato salad
• Rice, mashed potatoes, or crusty bread

This hearty beef shank is slowly braised until incredibly tender in a rich, flavorful gravy made with aromatic vegetables, garlic, and savory herbs. Served with fresh salad and your favorite side, it's the perfect comfort meal for family dinners or special occasions.