S’mores Bars

 

S’mores Bars are the deliciousness of a s’more but the can be enjoyed all year round. The ooey-gooey chocolate on a graham cracker crust and warm toasted marshmallow will give you a taste of your favorite summer dessert all year round!

Our Favorite Smores Bars Recipe

Yep, it’s true… I love s’mores! I am obsessed. They are the perfect dessert! I love them so much that my site is filled with different s’more options, in addition to my S’mores Bars, from S’more Bites to S’more Dip to s’mores in the oven, a layered bar recipe that serves a full crowd!

It doesn’t really matter to me, as long as I get that graham cracker, chocolate and marshmallow combination!

So, I am continually coming up with new s’more creations! This latest one is inspired by the Starbuck’s s’mores bars. I saw this while waiting for my coffee the other day and HAD to try to make my own!

Have you tried them? OMG they are delicious! There is something about the combination of graham crackers, chocolate and marshmallow that I cannot get enough of.

What I love about these S’mores Bars is that you can make them any time of the year and have a little taste of summer, even in the winter!

These bars are one of my favorite no-bake desserts for summer, when nobody wants to turn on the oven.

Smores Bar Ingredients

• Graham cracker crumbs
• Melted butter
• Powdered sugar
• 4 extra large Hershey Bar (4.4 ounces)
• 1 package mini marshmallows

Note: You can use crushed graham crackers rather than buying the crumbs (I actually prefer the store bought crumbs. I like how finely they are crushed.) To make your own graham cracker crumbs you can either use a rolling pin or a food processor. Get them as finely crushed as possible.

How to make S’mores Bars

1. Mix together graham cracker crumbs, butter, and powdered sugar. (see NOTE below)
2. Press the graham cracker crust into a 9×13 baking pan and bake. (Crust will harden as it cools)
   
   
3. Lay chocolate over baked crust and bake for about 3 minutes.
4. Gently press mini marshmallows into softened chocolate and broil for about 2 minutes (until golden brown)
   
   

Important Note on graham cracker crust:

When adding the melted butter to the crust, some people find that there is too much butter and it pools in the mixture. My recommendation is to slowly add the butter and mix it in a little at a time until your mixture looks like the picture below. 

If it does not look like the photo below and you are finding your butter is pooling or it is too wet, you should add some additional graham cracker crumbs and powdered sugar to achieve the consistency as pictured.