Finger-licking comfort food that’s sweet, smoky, and totally addictive!
Ingredients :
500g pork ribs (tender juicy star)
3 tbsp BBQ sauce (sticky glaze magic)
1 tbsp honey (sweet caramel finish)
2 cloves garlic, minced (flavor boost)
1 tbsp olive oil
Salt & black pepper to taste
400g baby potatoes, halved (crispy side)
1 tbsp butter
1 tsp dried parsley (herb touch)
½ cucumber, sliced (fresh crunch)
½ cup cherry tomatoes, halved (juicy pop)
¼ onion, thinly sliced
1 tbsp vinegar or lemon juice (zesty dressing)
** How to Make It :**
Season & Bake the Ribs:
Rub ribs with salt, pepper, garlic, and olive oil, then bake at 180°C (350°F) for 1 hour for that tender juicy ribs, slow-cooked perfection, easy comfort dinner. Cover with foil first.
Glaze & Finish the Ribs:
Mix BBQ sauce and honey, brush over ribs, then broil or bake uncovered for 10–15 minutes for a sticky BBQ glaze, caramelized finish, finger-licking flavor. Let edges crisp up.
Roast the Potatoes:
Toss potatoes with butter, salt, pepper, and parsley, then roast at 200°C (400°F) for 30–35 minutes for a crispy roasted potatoes, golden crunchy bites, perfect side dish.
Make the Fresh Salad:
Combine cucumber, tomatoes, and onion with vinegar or lemon juice for a fresh cucumber salad, light crunchy side, refreshing balance. Chill slightly.
Plate & Serve:
Serve sticky ribs with roasted potatoes and salad for a ultimate comfort plate, backyard BBQ vibes, crowd-pleasing meal. Spoon extra glaze on top!
Prep Time: 15 minutes | Cook Time: 1 hour 15 minutes | Total Time: 1 hour 30 minutes | Serving: 2–3 persons
Calories: ~720 per serving | Protein: ~38g per serving
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