Summer LemonadeBliss
Ingredients
State Fair Lemonade
– 8 fresh lemons (6 for hot sugar mix, 2 for cold)
– 1 ⅓ cups granulated sugar
– 6 cups water (4 cups hot, 2 cups cold)
Pineapple Lemonade
– 4 cups cold water
– 1 cup Country Time Lemonade drink mix crystals
– 2 cups 100% pineapple juice
Instructions
1. State Fair Lemonade:
– Squeeze 6 lemons (reserve 2 whole).
– Boil 4 cups water, gradually add sugar, stir until dissolved. Let cool.
– Combine with 2 cups cold water and squeezes from 6 lemons. Stir.
2. Pineapple Lemonade:
– Stir drink mix crystals into 4 cups cold water.
– Add pineapple juice and mix thoroughly.
Prep time: 5 minutes
Cook time: 5 minutes (for sugar dissolution)
Total time: 10 minutes
Equipment: Large pitcher, pan, citrus juicer or zester
Tips: Adjust sweetness to taste. Use a citrus zester for extra aroma.
Variations: Add mint leaves, ginger, or sparkling water for fizz.
Serving Suggestions: Serve chilled in glasses with ice cubes and lemon/pineapple slices.
Storage: Refrigerate in airtight container for up to 3 days.
Nutritional information (per serving, 6 servings total): Calories 150 | Carbs 30g | Sugars 25g | Vitamin C 45mg
enjoy

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