The Best Homemade Dessert Bars for Parties, Holidays, and Family Gatherings

 

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Dessert Bars

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Cookware & Diningware

Six Delicious Reasonsto Love  Dessert Bars! 

Cooking & Recipes

Ingredients
– 2 cups  graham cracker crumbs
– ½ cup powdered sugar
– 8 to 12 tablespoons melted  butter
– 4 Hershey’s chocolate bars (4.4-ounce bars)
– 10 ounces of marshmallows (standard for S’mores)

Instructions
1. In a bowl, mix graham cracker crumbs, powdered sugar, and melted butter until combined. Press the mixture into the bottom of a greased 13×9-inch baking pan.
2. Cut chocolate bars into small pieces and scatter evenly over the crust.
3. Arrange marshmallow pieces on top of the chocolate.
4. Bake at 325°F (165°C) for 20-25 minutes until the edges are golden. Let cool completely.
5. Cut into bars before serving. 

Desserts

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Equipment
– Baking pan (13×9-inch)
– Mixing bowls
– Knife or spatula

Tips
– Use melted butter for a denser, cracker-like texture.
– Let bars cool overnight for cleaner cuts.
– Add a pinch of cinnamon to graham cracker crumbs for flavor.

Variations
– Swap marshmallows for caramel chunks or fruit jam.
– Use different chocolate varieties (dark, milk, white). 

Snack Foods

Serving Suggestions
– Serve at parties, bake sales, or casual gatherings.
– Pair with coffee or tea.

Storage
– Store in an airtight container at room temperature for 2 days.
– Refrigerate for longer freshness or freeze for up to 1 month.

Nutritional Information (per serving, approx.)
– Calories: 350-400
– Fat: 20g
– Carbs: 45g
– Protein: 4g 

Calculators & Reference Tools

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