The Secret Behind These Silky Chinese Rice Rolls Everyone Loves

 

Ingredients (Ma9adir):

• 1 cup rice flour
• 2 tablespoons tapioca starch
• 1 tablespoon cornstarch
• 2 cups water
• 1 tablespoon vegetable oil
• ½ teaspoon salt

For the filling (optional):

• Shrimp
• Ground beef
• Char siu (Chinese BBQ pork)
• Mushrooms
• Green onions

For the sauce:

• 3 tablespoons light soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 2 tablespoons warm water
• Chili flakes
• Chopped green onions

Cheung Fun (steamed rice noodle rolls) is a classic Cantonese dish, commonly served as dim sum or breakfast with a light soy-based sauce and optional fillings like shrimp, beef, or vegetables.