🍫 These Peanut Butter Ritz Cookies Melt in Your Mouth—Ready in Just 10 Minutes!

 

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The Easiest  Cookie You’ll Make All Summer! 

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Ingredients
– 60 Ritz Crackers
– 1½ cups creamy  peanut butter
– ½ cup powdered sugar
– 2½ cups white  chocolate chips
– 11 ounces Kraft individually wrapped caramels (unwrapped, ~40 candies)

Instructions
1. In a large bowl, combine Ritz Crackers, peanut butter, powdered sugar, and white chocolate chips. Mix until fully incorporated.
2. Press the mixture into a parchment-lined baking dish or silicone molds.
3. Top each cookie with unwrapped caramel pieces, using a toothpick to secure them if needed.
4. Refrigerate for 15–20 minutes to set. 

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Prep time: 10 minutes
Cook time: 0 minutes
Total time: 10 minutes
Equipment: Mixing bowl, baking dish or molds, parchment paper, toothpicks
Tips: Use a glass to press cookies flat for even thickness. For extra crunch, roll cookies in crushed Ritz Crackers before refrigerating.
Variations: Substitute almond butter or sunflowerseed butter for peanut butter. Add sea salt crunch by crushing pretzels and sprinkling on top.
Serving Suggestions: Serve with coffee, tea, or as a party snack. Pair with a dipping sauce for caramels.
Storage: Keep in an airtight container at room temperature for up to 5 days or refrigerate for 2 weeks.
Nutritional information (per cookie, approx.): 250 calories, 12g fat, 15g sugar, 5g protein 

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