tomato pie

 

This recipe was found while visiting Hilton Head Island one summer. We added our twist to the recipe. It is so yummy. It has become a summer favorite. Of course, you must use Duke's mayonnaise if making this in the South.

Ingredients

• 1 9 inch deep dish frozen pie shell
• 1/4 cup shredded mozzarella or shredded cheddar cheese
• 4 large ripe tomatoes, sliced
• 1/3 cup fresh basil, chopped
• 3/4 cup Duke's mayonnaise
• 3/4 cup shredded cheddar cheese
• 3/4 cup shredded mozzarella cheese

How To Make tomato pie

Step 1

Preheat the oven to 400 degrees F.

• Step 2
  Sprinkle about 1/4 cup shredded mozzarella or cheddar cheese in the bottom of the pie shell. Pre-bake the pie shell for 5 minutes in a preheated oven.
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• • Step 3
    Remove the crust from the oven. Layer the tomato slices and basil in the pie shell.
  • 
    Step 4
    Mix the mayonnaise, shredded cheddar, and shredded mozzarella cheese.
  • 
    Step 5
    Spread the mayonnaise mixture on top of the tomatoes.
  • 
    Step 6
    Bake for approximately 35 minutes or until golden brown on top
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