Twisted Sugar Doughnuts Recipe (Braided Sugar Doughnuts)

 

Ingredients

3 cups (375g) all-purpose flour

¼ cup sugar

2 teaspoons instant yeast

½ teaspoon salt

1 cup warm milk

2 eggs

3 tablespoons butter (softened)

1 teaspoon vanilla extract (optional)

Vegetable oil for frying

Extra sugar for coating

Instructions

1. Prepare the dough

1. In a bowl, mix flour, sugar, yeast, and salt.

2. Add warm milk, eggs, butter, and vanilla.

3. Knead until you get a soft, smooth dough.

4. Cover and let it rise for 1–2 hours until doubled in size.

2. Shape the dough

1. Punch down the dough and divide into small portions.

2. Roll each portion into long strips.

3. Twist two strips together to create the braided shape.

3. Fry

1. Heat oil over medium heat.

2. Fry the twisted doughnuts until golden brown on both sides.

3. Remove and drain on a rack or paper towel.

4. Coat with sugar

1. While still warm, roll the doughnuts in sugar until evenly coated.

Tips for Soft Doughnuts

Do not use very hot milk; it can kill the yeast.

Fry on medium heat so the inside cooks properly.

Allow enough rising time for a fluffy texture.

Result: Soft, fluffy, golden twisted doughnuts with a sweet sugar coating — perfect for breakfast or snacks.