Ultimate Reese's Peanut Butter Chocolate Cheesecake (No-Bake Dream Dessert)

 

Ingredients

For the Crust:

• 250 g digestive biscuits (or Graham crackers), crushed
• 120 g melted butter

For the Peanut Butter Cheesecake Filling:

• 500 g cream cheese, softened
• 1 cup (250 g) creamy peanut butter
• 1 cup (120 g) powdered sugar
• 1 tsp vanilla extract
• 1 cup (240 ml) heavy whipping cream, whipped

For the Chocolate Ganache:

• 200 g semi-sweet chocolate, chopped
• 200 ml heavy cream

For the Topping:

• 12–15 Reese's Peanut Butter Cups, halved
• Chocolate syrup (optional)
• Peanut butter drizzle (optional)

👩‍🍳 Instructions

1. Mix the crushed biscuits with the melted butter until well combined.
2. Press the mixture firmly into the bottom of a springform pan. Chill for 20–30 minutes.
3. In a large bowl, beat the cream cheese until smooth.
4. Add the peanut butter, powdered sugar, and vanilla extract, then mix until creamy.
5. Fold in the whipped heavy cream until light and fluffy.
6. Spread the filling evenly over the chilled crust and refrigerate for at least 4 hours (or overnight).
7. Heat the heavy cream until just simmering, then pour it over the chopped chocolate. Let sit for 2 minutes and stir until smooth.
8. Allow the ganache to cool slightly, then pour it over the cheesecake.
9. Decorate with Reese's Peanut Butter Cups and drizzle with chocolate syrup and melted peanut butter if desired.
10. Chill for another 1–2 hours before slicing and serving.

⏱ Prep Time: 30 minutes
❄ Chill Time: 6 hours (or overnight)
🍽 Servings: 10–12 slices