Ultimate Surf & Turf Dinner: Juicy Steak, Garlic Chicken Bites, Fried Rice & Broccoli

 

 Ingredients

For the Steak

• 2 beef steaks
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp black pepper
• 1 tsp salt
• 1 tbsp butter
• Fresh rosemary or thyme (optional)

For the Garlic Chicken Bites

• 2 chicken breasts, diced
• 2 tbsp soy sauce
• 1 tbsp honey
• 3 cloves garlic, minced
• 1 tsp paprika
• ½ tsp black pepper
• 1 tbsp olive oil

For the Fried Rice

• 2 cups cooked rice (cold)
• 1 cup mixed vegetables (peas, carrots, corn)
• 2 tbsp soy sauce
• 1 egg (optional)
• 1 tbsp butter
• 1 tsp sesame oil

For the Broccoli

• 2 cups broccoli florets
• 1 tbsp butter
• 1 clove garlic, minced
• Salt & pepper to taste

Cheese Sauce (Optional)

• 2 tbsp mayonnaise
• 1 tbsp ketchup
• 1 tsp mustard
• A pinch of paprika

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👨‍🍳 Instructions

1. Cook the Steak

• Season the steaks with salt, pepper, and paprika.
• Heat olive oil in a hot skillet.
• Sear the steaks for 3–5 minutes per side (depending on desired doneness).
• Add butter, garlic, and rosemary, then baste the steaks for 1 minute.
• Let the steaks rest for 5–10 minutes before slicing.

2. Make the Garlic Chicken Bites

• Marinate the chicken with soy sauce, honey, garlic, paprika, and black pepper for 20 minutes.
• Heat olive oil in a pan over medium-high heat.
• Cook the chicken for 8–10 minutes until golden brown and fully cooked.

3. Prepare the Fried Rice

• Melt butter in a skillet.
• Cook the vegetables for 2–3 minutes.
• Add the cooked rice and soy sauce.
• Stir-fry for 4–5 minutes.
• Add sesame oil and mix well.

4. Cook the Broccoli

• Steam or boil the broccoli for 3–4 minutes.
• Sauté briefly with butter, garlic, salt, and pepper.

5. Make the Sauce

• Mix mayonnaise, ketchup, mustard, and paprika until smooth.
• Drizzle over the fried rice or serve on the side.

🍴 Serving

Arrange the sliced steak, garlic chicken bites, fried rice, and broccoli on a large plate. Drizzle with the creamy sauce and enjoy a restaurant-quality meal at home!