Chicken chimichangas are crispy, deep-fried burritos packed with a flavorful filling of shredded chicken, spices, and cheese. This Mexican-inspired dish combines tender, savory fillings with a golden, crunchy tortilla shell. Topped with salsa, guacamole, or sour cream, they’re a satisfying treat perfect for any meal or celebration!
Chicken Chimichangas
Chicken chimichangas are crispy, golden tortillas filled with juicy, seasoned chicken and cheese. They offer a savory, mildly spicy, and rich flavor. They’re crunchy, creamy, and satisfying!
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Ingredients:
- Vegetable oil – Any frying oil will work for this recipe. Corn, canola oil, or avocado oil are all great choices.
- Salted butter
- Sweet onion – You can replace fresh onions with 2 teaspoons of onion powder right into the meat.
- Minced roasted garlic
- Chili powder
- Mexican oregano – You can replace this with regular oregano.
- Ground cumin
- Cooked, shredded chicken – rotisserie chicken is great! Chicken can be substituted with beef.
- Salt & pepper
- Diced green chiles – For a milder flavor you can omit the green chilies.
- Burrito size flour tortillas
- Mexican blend cheese – Any melting cheese will work. You can try pepper jack, Monterey jack cheese, or cheddar cheese.
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