These juicy Sausage Cheese Balls are great for appetizers or for breakfast! They will easily become a holiday staple and be requested in advance by everyone. Definitely save this snack recipe to serve at your next party. You can make them ahead of time because this is a freezer-friendly recipe! We take our appetizer recipes very seriously around here:)
This easy recipe combines breakfast sausage and cheddar cheese for a very flavorful appetizer (think: parties, holidays, and the super bowl!). But, dipped in maple syrup alongside pancakes, you’ve got an AMAZING breakfast side too! The classic ingredients create a flavor that everyone loves.
Ingredients:
- Ground pork sausage
- Cheddar cheese
- Eggs
This recipe couldn’t be any easier and it’s meant to serve a crowd. These sausage balls will be the first thing to disappear off the food table, they’re that good! Other recipes require biscuit mix or baking mix (Bisquick), but not my easy recipe! Plus, they’re low-carb and keto, because they don’t include the extra carbohydrates from powder.
In a medium to large mixing bowl, combine the sausage, eggs, and cheese. This can be done with a stand mixer, but just like traditional meatballs or meatloaf, it’s easiest to mix by hand. I prefer a block of sharp cheddar cheese that I shred myself. When you grate the cheese yourself, the cheese melts more smoothly. However, pre-shredded cheese works too. Any kind of cheese you love works, including pepper jack cheese for extra spice.
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