Chocolate Poke Cake

 

ngredients:

- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup butter, softened

Directions:

1. Preheat oven according to cake mix instructions and prepare the cake batter as directed.
2. Pour batter into a greased 9x13 inch baking pan and bake as directed on the box.
3. Once baked, allow the cake to cool for 10 minutes.
4. Using the handle of a wooden spoon or a skewer, poke holes all over the cake about 1 inch apart.
5. Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
6. In a saucepan, heat the heavy cream until it just begins to simmer, then remove from heat.
7. Add the chocolate chips to the hot cream and stir until melted and smooth. Let it cool slightly.
8. Pour the chocolate ganache evenly over the cake, filling the holes and covering the top.
9. In a mixing bowl, beat the softened butter until creamy.
10. Gradually add powdered sugar and cocoa powder to the butter, along with vanilla extract, and beat until smooth to make the frosting.
11. Once the cake is completely cooled, spread the frosting evenly over the top.
12. Refrigerate the cake for at least 2 hours before serving for best flavor and texture.

Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 2 hours 55 minutes

Kcal: 420 kcal | Servings: 12 servings

Tips:
Use room temperature ingredients for the frosting to achieve a smoother consistency.
For an extra touch, sprinkle chocolate shavings or cocoa powder on top before serving.