Ingredients:
• ¾ cup unsalted butter
• 1 cup brown sugar
• ¼ cup granulated sugar
• 1 egg + 1 egg yolk
• 1 tsp vanilla
• 2 cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup caramel bits
• Flaky sea salt for topping
• Caramel sauce for drizzling
Methods:
1. Brown butter until golden and nutty; cool 10 minutes.
2. Whisk in both sugars, egg, yolk, and vanilla until smooth.
3. Fold in flour, baking soda, baking powder, and salt.
4. Fold in caramel bits. Chill dough 30 minutes.
5. Preheat oven to 350°F. Scoop 2 tbsp balls onto lined sheet.
6. Bake 11–13 minutes until edges are set.
7. Immediately sprinkle with flaky sea salt and drizzle with caramel sauce.
Nutrition info (per cookie): 3 g protein | 11 g fat | 26 g carbs | ~210 kcal
• ¾ cup unsalted butter
• 1 cup brown sugar
• ¼ cup granulated sugar
• 1 egg + 1 egg yolk
• 1 tsp vanilla
• 2 cups all-purpose flour
• ½ tsp baking soda
• ½ tsp baking powder
• ½ tsp salt
• ½ cup caramel bits
• Flaky sea salt for topping
• Caramel sauce for drizzling
Methods:
1. Brown butter until golden and nutty; cool 10 minutes.
2. Whisk in both sugars, egg, yolk, and vanilla until smooth.
3. Fold in flour, baking soda, baking powder, and salt.
4. Fold in caramel bits. Chill dough 30 minutes.
5. Preheat oven to 350°F. Scoop 2 tbsp balls onto lined sheet.
6. Bake 11–13 minutes until edges are set.
7. Immediately sprinkle with flaky sea salt and drizzle with caramel sauce.
Nutrition info (per cookie): 3 g protein | 11 g fat | 26 g carbs | ~210 kcal
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