These cheesecake bars are bright, creamy, and bursting with tropical flavor.

Kiwi adds natural sweetness and beautiful color while lime provides freshness. The texture is smooth and satisfying. They're a refreshing dessert perfect for warm days.
Ingredients:
1 cup cottage cheese
1/2 cup Greek yogurt
2 kiwis, diced
1 tbsp lime zest
1 egg
2 tbsp honey

Procedure:
1. Preheat oven to 160°C (325°F).
2. Blend cottage cheese, yogurt, egg, honey, and lime zest until smooth.
3. Fold in diced kiwi.
4. Pour into a parchment-lined 8x8-inch pan.
5. Bake 28–32 minutes.
6. Cool completely and chill before slicing.
These cheesecake bars are bright, creamy, and bursting with tropical flavor. Kiwi adds natural sweetness and beautiful color while lime provides freshness. The texture is smooth and satisfying. They're a refreshing dessert perfect for warm days.