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lundi 6 juillet 2026

😍 6 Delicious Fruit Cakes You Can Make at Home | Soft & Moist Recipes

 



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Butter
Składniki kosmetyczne
Desserts
  1. Mixed Fruit Cake

Ingredients

For the Cake:

Cooking & Recipes

  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup unsalted  butter (softened)
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 cup milk
  • 2 cups mixed fresh or candied fruits (apple, pineapple, cherries, raisins, tutti frutti)

For Frosting

  • 2 cups whipped cream
  • Mixed fruits for decoration

Method

  1. Preheat oven to 180°C (350°F).
  2. Grease and line an 8-inch cake pan.
  3. Sift together flour, baking powder and salt.
  4. Beat butter and sugar until light and fluffy.
  5. Add eggs one at a time.
  6. Mix in vanilla extract.
  7. Add flour mixture and milk alternately.
  8. Fold in the mixed fruits gently.
  9. Pour batter into the pan.
  10. Bake for 40–45 minutes until a toothpick comes out clean.
  11. Cool completely.
  12. Frost with whipped cream and decorate with colorful fruits.
  13. Mango Cake

Ingredients

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Salads
Produkty do pieczenia
garlic

Cake

  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup mango purée
  • ½ cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract

Frosting

  • 2 cups whipped cream
  • Fresh mango cubes

Method

  1. Preheat oven to 180°C.
  2. Beat butter and sugar until creamy.
  3. Add eggs one by one.
  4. Mix in mango purée and vanilla.
  5. Fold in flour mixture.
  6. Pour into prepared pan.
  7. Bake 40–45 minutes.
  8. Cool completely.
  9. Frost with whipped cream.
  10. Garnish with fresh mango cubes.
  11. Strawberry Cake

Ingredients

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chocolate
Meat & Seafood
Ciasto

Cake

  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup strawberry purée
  • ½ cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract

Frosting

  • 2 cups strawberry whipped cream
  • Fresh strawberries

Method

  1. Heat oven to 180°C.
  2. Cream butter and sugar.
  3. Beat in eggs.
  4. Add strawberry purée.
  5. Fold in flour mixture.
  6. Pour into cake tin.
  7. Bake for 40 minutes.
  8. Cool completely.
  9. Frost with strawberry whipped cream.
  10. Decorate with fresh strawberries.
  11. Pineapple Cake

Ingredients

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Cakes
Soda oczyszczona
Przepisy na ciasta

Cake

  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup crushed pineapple (well drained)
  • ½ cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract

Frosting

  • 2 cups whipped cream
  • Pineapple slices

Method

  1. Preheat oven to 180°C.
  2. Cream butter and sugar.
  3. Add eggs one by one.
  4. Fold in crushed pineapple.
  5. Mix flour into batter.
  6. Bake for 40–45 minutes.
  7. Cool completely.
  8. Cover with whipped cream.
  9. Decorate with pineapple slices.
  10. Blueberry Cake

Ingredients

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Maseczka do twarzy
Składniki maseczek
Herbs & Spices

Cake

  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • 1 cup fresh blueberries
  • ½ cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract

Frosting

  • 2 cups blueberry whipped cream
  • Fresh blueberries

Method

  1. Preheat oven to 180°C.
  2. Beat butter and sugar until fluffy.
  3. Add eggs one at a time.
  4. Fold flour into batter.
  5. Toss blueberries with 1 tbsp flour and fold gently into the batter.
  6. Bake 40–45 minutes.
  7. Cool completely.
  8. Frost with blueberry whipped cream.
  9. Decorate with fresh blueberries.
  10. Kiwi Cake

Ingredients

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Chocolate
Candy & Sweets
Łatwe przepisy

Cake

  • 2½ cups all-purpose flour
  • 2 tsp baking powder
  • ½ tsp salt
  • ½ cup kiwi purée
  • ½ cup butter
  • 1 cup sugar
  • 3 eggs
  • 1 tsp vanilla extract
  • Green food coloring (optional)

Frosting

  • 2 cups whipped cream
  • Fresh kiwi slices

Method

  1. Preheat oven to 180°C.
  2. Beat butter and sugar until creamy.
  3. Add eggs individually.
  4. Mix in kiwi purée.
  5. Fold in flour mixture.
  6. Pour batter into prepared pan.
  7. Bake for 40–45 minutes.
  8. Let the cake cool completely.
  9. Frost with whipped cream.
  10. Garnish with fresh kiwi slices.

Baking Tip: For all six cakes, allow the cake to cool completely before frosting. Store refrigerated for up to 3–4 days in an airtight container.

Baked Good


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