Avocado Toast with Shrimp & Hard-Boiled Eggs

 

Ingredients:

• 2 thick slices of sourdough or artisan bread
• 2 ripe avocados
• 2 hard-boiled eggs, sliced
• 1 cup cooked small shrimp
• 1 tbsp olive oil
• 1 tsp lemon juice
• Salt and black pepper, to taste
• 1 tsp garlic powder (optional)
• 1 tsp Everything Bagel Seasoning (or a mix of sesame seeds, black sesame seeds, dried garlic, dried onion, and poppy seeds)
• Red pepper flakes (optional)
• Fresh parsley or chives for garnish (optional)

Instructions:

1. Toast the bread slices until golden and crispy.
2. Mash the avocados with the lemon juice, olive oil, salt, and black pepper.
3. Spread the avocado mixture evenly over the toasted bread.
4. Arrange the sliced hard-boiled eggs on top.
5. Scatter the cooked shrimp evenly over the eggs.
6. Sprinkle with Everything Bagel Seasoning, garlic powder, and red pepper flakes if desired.
7. Garnish with fresh parsley or chives and serve immediately.

Serving Suggestion: Pair with a fresh fruit salad, iced coffee, or freshly squeezed orange juice for a healthy, protein-packed breakfast or brunch.