Banana Oatmeal Pancakes

 

If you’re looking for fluffy, easy pancakes this weekend, look no further than today’s healthy Banana Oatmeal Pancakes. They’re gluten free, mixed in your blender, and made with wholesome, good-for-you ingredients!

• Naturally Gluten-Free and Super Wholesome. The wholesome ingredient list makes these pancakes fit for busy weekday mornings and lazy weekends alike, and using oats instead of all-purpose flour makes them gluten-free without any pricy alternative flours. (Just be sure you use gluten-free certified oats!)
• Easy Blender Recipe. The lightning-fast pancake batter is made entirely in the blender, which saves you time on the front end and on the back end since you have less to clean up. Win!
• Thick, Fluffy, and Tender. If you love my classic Fluffy Pancakes for their lofty heights, you’ll appreciate these banana oatmeal pancakes too. They’re thick and fluffy, perfect for stacking tall and drizzling with maple syrup.
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How to Make Banana Oatmeal Pancakes

The Ingredients

• Banana + Greek Yogurt. Mashed banana and yogurt take the place of the butter and sugar used in typical pancake recipes. The bananas are sweet, while the Greek yogurt is lightly tangy.
• Rolled Oats. Instead of making banana oatmeal pancakes with flour, I used oats (like in these Oatmeal Breakfast Bars). They add a wonderful, nutty flavor and are rich in antioxidants, fiber, and protein.
• Milk. You can use any milk you like—even plant milk!
• Eggs. The binding agent. Eggs help hold the pancakes together and give them structure.
• Honey. Adds natural sweetness and flavor.
• Cinnamon + Nutmeg. These two warm and cozy spices make these pancakes next-level delicious.
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