Best Ever Chili Recipe

 

This is seriously the best chili recipe (if I do say so myself). It’s meaty, hearty, loaded with veggies, and simmered with warming spices that make your whole home smell amazing. 

Why You’ll Love This Classic Chili Recipe

When the weather starts to cool, this beef chili is always on repeat in my kitchen. It’s a one-pot, comfort food classic that’s right up there with beef stew, pot roast, braised short ribs, and shepherd’s pie. And I love that it’s great for meal prep, so I’ll often freeze extra batches of it! The hearty texture, blend of spices, and budget-friendly ingredients make it the perfect weeknight meal during the fall and winter months. So if you’re a chili lover like I am, this is a must-make recipe. Here’s what else makes this chili special: 

• The secret ingredient is bacon. Yep, bacon. It adds a sweet, smoky depth that really sets this chili apart. 
• It’s easy and affordable. I always try to keep my recipes approachable without sacrificing flavor. And this chili is proof that you don’t need fancy ingredients to make something incredible.
• It’s super adaptable. You can easily switch up the beans, protein, or spice level to make it your own. I’ve got some ideas in the recipe card below to help you tweak it!
• Ground beef: I typically use 90% lean ground beef so that I don’t have to drain much fat, but 80% works too. Just be sure to drain any excess grease after browning.
• Bacon: Bacon adds a wonderful smoky flavor and depth to the chili. You’re going to love it!
• Beef broth: A good-quality broth really boosts the flavor.
• Dried spices: I’m using a bold combination of chili powder, cumin, smoked paprika, and a pinch of cayenne pepper for heat (though this is optional).
• Canned tomatoes: Fire-roasted tomatoes are my go-to for extra flavor, but any canned tomatoes will do.
• Beans: I like a mix of black beans and red kidney beans, but you can swap in pinto beans, white beans, or whatever beans are in your pantry.

Find the complete recipe with measurements below

How to Make The Best Chili



Step one: Start by cooking the bacon until it’s golden and crispy. This lays the foundation for that irresistible flavor. Then, add in the onion and bell pepper and sauté them in the rendered bacon fat. 



Step two: Add the ground beef to the pot, cook until it’s browned, and drain off any excess fat. Then, stir in the spices and seasonings to bring out the best flavor of the meat and veggies. 



Step three: Pour in the tomatoes, beef broth, and beans. This forms the bulk of the chili! Give everything a big stir, then let it simmer on low for about 30 minutes. This step is key! The longer it simmers, the better it tastes.

Tasty Chili Toppings

I love loading up a cozy bowl of chili with toppings. It’s like a build-your-own comfort food situation. Here are my favorites:

• Cheese or sour cream: Shredded cheddar, cotija, or a dollop of sour cream works well for a creamy contrast.
• Onions: Diced red onions or sliced green onions add a bit of zip.
• Jalapeños: Fresh or pickled jalapenos are great for that spicy kick.
• Cilantro or parsley: Just a little sprinkle adds a pop of freshness to balance the richness.

Storage Tips

Let any leftovers cool completely, then store them in an airtight container in the fridge for 4 to 5 days. For longer storage, freeze the chili in freezer-safe containers or bags for up to 3 months. I like to freeze individual portions for easy weeknight dinners.

When you’re ready to enjoy it again, thaw overnight in the fridge, then reheat gently on the stovetop or in the microwave. If it’s a bit too thick, stir in a splash of broth or water to loosen it up.



Common Questions

Can I make this ahead of time?
Absolutely! You can get a head start by chopping the vegetables and mixing your dried spices a day in advance. In fact, I like to make a larger batch of the spice mix and store it in a jar. Then, I can scoop out what I need when I’m ready to enjoy. This is especially handy when prepping for party days like Halloween or as the best Super Bowl recipe.
Can I make this in a Crockpot?
Is there a way to make this with no beans?



More Chili Recipes

• White Chicken Chili: A community favorite around here.
• Turkey Chili: Best way to use ground turkey!
• Vegetarian Chili: The best comforting vegetarian meal.

If you make this chili recipe, especially for a chili cook-off, I’d love to know how it turns out in the comment box below! Your review will help other readers in the community. And if you’re hungry for more healthy food inspiration (and exclusive content), join my free newsletter.