Crockpot Garlic Parmesan Chicken And Potatoes

 

Crockpot garlic Parmesan chicken and potatoes is an easy yet comforting dish that the entire family will enjoy. Chunks of chicken slow cook with minced garlic, garlic powder, grated and shredded Parmesan cheese. This cheesy chicken recipe will have people coming back for more! Instructions to make this garlicky recipe in the Instant Pot are also included.

Ingredients For Garlic Parmesan Chicken & Potatoes

• Chicken
• Potatoes
• Grated Parmesan cheese
• Shredded Parmesan cheese
• Fresh Garlic
• Garlic Powder
• Italian Seasoning
• Extra-Virgin Olive Oil
• Salt & Pepper
• Chicken broth (for Instant Pot only)

Crockpot Garlic Parmesan Chicken And Potatoes

How To Make Garlic Parmesan Chicken & Potatoes 

Slow Cooker

1. Add all ingredients EXCEPT the shredded Parmesan cheese to the slow cooker. Stir to mix well.
2. Cook HIGH 2-3 hours or LOW 4-6.
3. Top with shredded Parmesan cheese.
4. If you turn off the slow cooker and let it sit with the lid on, the cheese will melt in a few minutes.

Instant Pot

1. Pour broth into the pressure cooker. In a large bowl add all the ingredients EXCEPT the shredded Parmesan cheese. Pour the food mixture on top of the broth.
2. Close lid and seal valve. Set high pressure and cook for 10 minutes (make sure internal temperature for the chicken is 165° Fahrenheit). When done, quick release pressure.
3. Top with shredded Parmesan cheese.
4. If you turn off the Instant Pot and let it sit with the lid on, the cheese will melt in a few minutes.

before

FAQs & Tips

What cut of chicken should you use?

I like to use boneless, skinless chicken breasts for this recipe.  Having said that, like most of my chicken recipes, you can actually use your preferred cut of chicken whether it be boneless or bone-in, breasts, thighs, legs, or a combination legs & thighs. I know this because I made this recipe using all of those cuts as well. If you use dark meat, add an additional hour or so to the cook time because dark meat takes longer to cook than white meat. If you’re looking for crispy skin, after the chicken is done cooking, you can remove it from the slow cooker or Instant Pot and place it under your oven’s broiler for a few minutes. Again, also optional.

What type of potatoes should you use?

Waxy potatoes always work best for slow cooking because they hold their shape better than other forms of potatoes. Again, like most of my recipes, I encourage you to use the ingredients you have & like. Meaning, you can use your preferred potato whether it be a waxy potato like red or yellow, russet potato, sweet potato, etc. If you use non-waxy potatoes like russet or sweet potatoes, I suggest you cut them into larger chunks than you usually would. This will help them hold their shape during the cooking process and not turn mushy on you.

What type of Parmesan cheese should you use? 

I used a combination of grated and shredded Parmesan.  How much Parmesan to use is debatable in my household. This too went through many trials and I finally settled on 1/2 cup of grated Parmesan mixed in  and the shredded Parmesan added the last few minutes of cook time. Don’t have shredded Parmesan? Use all grated. If you have shaved Parmesan, use that. You have some leeway here to make this recipe work for you.

What type of garlic should you use?

Minced garlic is in almost every single recipe that I post. I go through garlic probably more than any other ingredient. If you like your food really garlicky, add an additional clove or two of minced garlic to the recipe.

How do you serve this?

When it comes to serving this easy slow cooker chicken recipe, the sky is the limit! I usually keep it simple with a side salad or some sort of green vegetables.

How do you store leftovers?

Store leftover crockpot garlic Parmesan chicken and potatoes in the refrigerator for up to 4 days. 

What size slow cooker did you use?

I use a  6-quart slow cooker or Instant Pot for this recipe.