Biscoff Cookie Cups

 

Soft chocolate chip cookie cups filled with creamy Biscoff filling and topped with crumbles.

 Ingredients:
_ 1 roll chocolate chip cookie dough
_ 8 oz cream cheese (softened)
_ ½ cup Biscoff spread
_ ¼ cup powdered sugar
_ 1 tsp vanilla extract
_ ½ cup heavy cream
_ ¼ cup Biscoff cookie crumbs
_ 2 tbsp melted Biscoff spread (for drizzle)

 Instructions:
1_ Preheat the oven to 350°F. Grease a muffin tin.
2_ Press the cookie dough into the muffin cups to form shells.
3_ Bake for 10-12 minutes until golden. Let cool completely.
4_ In a bowl, beat the cream cheese, Biscoff spread, powdered sugar, and vanilla until smooth.
5_ In another bowl, whip the heavy cream until stiff peaks form. Fold into the Biscoff mixture.
6_ Pipe the filling into each cookie cup.
7_ Top with Biscoff crumbs and drizzle with melted Biscoff.

 Notes: Use any cookie dough or spread. Chill before serving. Store in the fridge for up to 4 days.

 Prep Time: 15 minutes
 Cook Time: 12 minutes