Crispy Dry Rub Garlic Chicken Wings

 

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Crispy Dry Rub Chicken Wings

Ingredients:
• 2 lb chicken wings
• ½ cup all-purpose flour
• 2 tsp brown sugar
• 1 tsp smoked paprika
• 1 tsp chili powder
• 1 tsp  garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp oil

North American Cuisine

Instructions:
1. Pat the chicken wings completely dry using paper towels.
2. In a large bowl, mix flour, brown sugar, and all spices.
3. Add the wings and toss to coat evenly.
4. Heat oil in a large skillet over medium-high heat.
5. Add chicken wings to skillet in a single layer.
6. Cook for 20-25 minutes, turning occasionally, until cooked through and crispy.

Prep time: 10 minutes
Cook time: 25-30 minutes
Total time: 40-45 minutes
Equipment: Large skillet, paper towels

Ingredient shopping list

Tips:
For extra crispy wings, ensure the wings are completely dry before coating.
Don’t overcrowd the skillet; cook in batches if necessary.
For a spicier kick, add a pinch of cayenne pepper to the dry rub.

Variations:
Lemon Pepper: Add 1 tsp lemon pepper seasoning to the dry rub.
Cajun: Add 1 tsp Cajun seasoning to the dry rub.
 Garlic Herb: Add 1 tsp dried Italian herbs and 1/2 tsp dried oregano to the dry rub.

Serving Suggestions:
Serve with your favorite dipping sauces, such as ranch, blue cheese, or  hot sauce.
Pair with a side of coleslaw or french fries.

Garlic

Storage:
Store leftover wings in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven or air fryer for best results.

Nutritional Information: (approximate per 6 wings, without sauce)
Calories: 350-400
Protein: 30-35g
Fat: 15-20g
Carbohydrates: 10-15g
Sodium: 400-500mg

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