Fluffy Homemade Drop Biscuits – Soft Inside & Golden Outside

 

 Lma9adir:

• 2 cups (250g) all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp salt
• 1 tsp sugar (ikhtiyari)
• 1/2 cup (115g) cold butter, mqetta3 sghar
• 1 cup (240ml) cold buttermilk (ola 1 cup 7lib + 1 tbsp lemon juice, khllih 10 d9aye9)
• 2 tbsp melted butter (lwjh)

---

👩‍🍳 Tari9a:

1. S5en lforn 220°C (425°F).
2. F bol kbir, khlet flour, baking powder, baking soda, salt, w sugar.
3. Zid lbutter lbarid w frko b ydik 7tta ywelli b7al lraml.
4. Zid lbuttermilk shwiya b shwiya w khlet ghir 7tta ytjm3 l3jin (matktroch lkhlt).
5. B ma3l9a kbira, 7ett kora dyal l3jin f plaque mdhouna b zit ola mghttya b papier cuisson.
6. Khlli masafa bin kol wa7da.
7. Teyeb 12–15 d9i9a 7tta ywli lfo9 dhhabi.
8. Mlli ykhrjo, dhenhom b butter mdawb bach ywelliw lamma3in w bnin.

💡 Nasi7a:

Qddemhom skhoun m3a zbdya, l3sel, jam, aw m3a fried chicken w soups. Kayjiw khfafin mn dakhel w crispy mn barra. 😋