**Fried Green Tomatoes Recipe**

 

Fried Green Tomatoes Recipe

Ingredients
– Vegetable oil (enough to reach 1 ½ inches in skillet)
– 3 green tomatoes, sliced
– 1 cup all-purpose flour
– 1 ½ cups buttermilk
– 1 egg
– 6 dashes hot sauce
– 1 cup regular bread crumbs
– ½ cup yellow cornmeal
– 1 tsp Lawry’s seasoning salt
– ½ tsp white pepper

Instructions
1. Preheat oil in a large skillet over medium-high heat.
2. In a bowl, combine flour, cornmeal, salt, and pepper; set aside.
3. In another bowl, whisk buttermilk, egg, and hot sauce.
4. Dip tomato slices into buttermilk mixture, then coat in dry ingredients.
5. Fry until golden and crispy, 2–3 minutes per side. Drain on paper towels.
6. Sprinkle with additional salt if desired.

Prep Time 15 minutes
Cook Time 8–10 minutes (per batch)
Total Time 25 minutes
Equipment Large skillet, slotted spoon, mixing bowls
Tips Maintain consistent oil temperature for even cooking. Pat extra oil from tomatoes before serving.
Variations Add diced bell peppers or bacon for extra flavor. Substitute ½ cup almond flour for half the all-purpose flour.
Serving Suggestions Serve hot with ketchup, ranch dressing, or as a side to burgers.
Storage Best enjoy